onion pakoda, onion pakora recipe, ulli vada or crispy onion fritters is a monsoon special tea time snack which can be enjoyed by the whole family. super tasty and crispy kanda bhaji. Its easy to make onion pakoda at home and takes just 5-10 mins to make and the best part is the amazing flavours it has thanks to the spices used in the recipe. The organic coriander seeds gives a burst of flavours while you enjoy these crunchy flavours. Ajwain and hing along with the coriander seeds helps in good digestion, the perfect way to enjoy the monsoon season.
0:10 Recipe Starts
4:15 Benefits Of Deep Frying In Wood Pressed Oils
5:28 Recipe Ends
2 onions, 1 green chilli, 1/4 inch ginger, 1 sprig curry leaves, a small handful of coriander leaves, 1 tsp kashmiri chilli powder, 1/4 tsp turmeric powder, a fat pinch of black pepper powder, 1 tsp pink himalayan salt, 1/2 tsp ajwain, 1 tsp coriander seeds, 1/2 cup besan flour, 1/4 tsp hing, 1/4 tsp garam masala, 1.5 tbsp rice flour, curry leaves as needed, wood pressed coconut oil as needed.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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